It's that time of year when we might all be spending a bit more time in the kitchen than usual. I was thinking about a fun holiday recipe and chose a Cookie recipe because baking cookies is a fun and interactive way to bond with kids, partners, friends, other dog parents, or connect with yourself. They are also a fantastic easy, and affordable gift for other dog parents.
Plus, this particular recipe is good for both humans and dogs to eat!! Yummy!
I'll be making some for my next Toronto dog walking adventure too!
I got this recipe from Heal Doggy, a canine wellness hub offering simple, nutrient-dense recipes.
Let us know how you like it!
Ingredients:
1.5 cups fine almond flour
1/4 cup tapioca starch
2 tsps ground ginger
1 tsp cinnamon
1/8 tsp sea salt
1/4 tsp baking soda
2 tbsps melted coconut oil
1/4 cup pure maple syrup or coconut sugar
1 tbsp unsulfured molasses
Instructions:
Mix dry ingredients in the large bowl
Slowly add in wet ingredients and mix till smooth Leave in the fridge to cool for 30 mins oven to 350
Dust surface with gluten-free flour and roll out dough to preferred thickness
Cut shapes and place onto a lined baking sheet
Bake for 10-18 minutes pending thickness
Leave to cool on the pan completely before icing
